Potlock Menu Planning
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==Snacks, Salads, & Sides== | ==Snacks, Salads, & Sides== | ||
Revision as of 18:33, 18 November 2011
- There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
- Snacks of various kinds will be available throughout.
- Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
- There is a grill at the space, right?
- If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
- Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.
Contents |
Lunch Entrees
| Food Item | Bringer of Food |
| Tasty snack-ums yummies | i3 detroit member #2342 |
| famous homemade salsa | Dave A |
| Vegetable platter with dips | Dustin White |
| Vegetarian Pasties | Ed P |
| Sammich fixins (including cheese, cold cuts, and normal + GF breads) | Paul K |
| Veggie Entree | Jason Geffert |
Dinner Entrees
| Food Item | Bringer of Food | |||||||||||||||||||||||||
| Chicken enchilada soup | Cherish | |||||||||||||||||||||||||
| Baked Mac & Cheese (1 w/ onion/bacon, 1 without)both my 6 cheese special, half catering pan each. | Steve H | |||||||||||||||||||||||||
| Homemade bread | Melissa B | |||||||||||||||||||||||||
| Assorted Desserts | Melissa B | |||||||||||||||||||||||||
| Vegetarian Pasties | Ed P | |||||||||||||||||||||||||
| Sammich fixins (including cheese, cold cuts, and normal + GF breads) | Paul K | |||||||||||||||||||||||||
| Someting that both vegies and non-vegies will like-TBA | Rocco
Snacks, Salads, & Sides
Desserts
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