Potlock Menu Planning
From i3Detroit
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Latest revision as of 20:48, 29 November 2012
- There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
- Snacks of various kinds will be available throughout.
- Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
- There is a grill at the space, right?
- If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
- Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.
Contents |
Lunch Entrees
| Food Item | Bringer of Food |
| tasty snacks | i3 detroit member #2342 |
| veggie dip | Allen M |
| 6 foot italian sub | Terry W |
Dinner Entrees
| Food Item | Bringer of Food |
| huge pan of lasagna | Jon Andersen |
| Party tray pizza | Dustin |
| Chilli | Richard - stored in white freezer |
| Casserole - Cheese, mushrooms, random stuff... | Nate W |
Snacks, Salads, & Sides
| Food Item | Bringer of Food | When? (lunch, dinner, or either/both) |
turkey
root veg soup |
steve h | both |
| pork potstickers | Chris A | Whenever |
| Mich-made Better Made chips: BBQ and Homestyle. Awww yeeeeah. | Karen Corbeill | ? |
| Fruit Salad | Dave S | Afternoon |
Desserts
| Food Item | Bringer of Food |
| Pie | Adrienne |
| Brownies | W. Scott Richardson |
