Potlock Menu Planning
From i3Detroit
- There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
- Snacks of various kinds will be available throughout.
- Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
- There is a grill at the space, right?
- If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
- Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.
Contents |
Lunch Entrees
| Food Item | Bringer of Food |
| Pulled Pork | Ashe |
| Sandwich Buns | <this could be you!> |
| Veggie Option (?) | <this could be you!> |
Dinner Entrees
| Food Item | Bringer of Food |
| Hot Dogs & Burgers | <this could be you!> |
| Buns & Condiments | <this could be you!> |
Snacks, Salads, & Sides
| Food Item | Bringer of Food | When? (lunch, dinner, or either/both) |
| Hot Wings | Bob | |
| Taco Salad | Karen | |
| Cowboy Baked Beans | Becky |
Desserts
| Food Item | Bringer of Food |
