Potlock Menu Planning

• There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
• Snacks of various kinds will be available throughout.
• Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
• There is a grill at the space, right?
• If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
• Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.

Lunch Entrees

Food Item	Bringer of Food
Pulled Pork	Ashe
Chili (meat and vegetarian)	Trevor
Sandwich Buns	<this could be you!>
Veggie Entree (?)	<this could be you!>

Dinner Entrees

Food Item	Bringer of Food
Hot Dogs & Burgers	<this could be you!>
Buns & Condiments	<this could be you!>
Veggie Lasagne w/garlic bread	Paul K
Rice (6 cup rice cooker)	Karen
Chicken Tortilla Stew	Cherish

Snacks, Salads, & Sides

Food Item	Bringer of Food	When? (lunch, dinner, or either/both)
Hot Wings	Bob
Taco Salad	Karen	6pm at the earliest
Cowboy Baked Beans	Becky
Veggie Plate	Nick	Dinner
Fruit Plate	<this could be you?>

Desserts

Food Item	Bringer of Food
Homemade chocolate chip cookies	Paul K
???	<this could be you!>