- There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
- Snacks of various kinds will be available throughout.
- Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
- There is a grill at the space, right?
- If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
- Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.
Lunch Entrees
| Food Item
|
Bringer of Food
|
| Tasty snack-ums yummies
|
i3 detroit member #2342
|
| Vegetable platter with dips
|
Dustin White
|
| Veggie Entree (?)
|
<this could be you!>
|
Dinner Entrees
| Food Item
|
Bringer of Food
|
|
|
|
|
|
|
|
|
|
mac and cheese, baked, 1 with onion/bacon, 1 without. both my 6 cheese special, half catering pan each.
from steve h.
Snacks, Salads, & Sides
| Food Item
|
Bringer of Food
|
When? (lunch, dinner, or either/both)
|
| Avocado Dip
|
Nate W
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fruit Plate
|
<this could be you?>
|
|
Desserts
| Food Item
|
Bringer of Food
|
|
|
|
