Potlock Menu Planning
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Revision as of 01:18, 13 November 2011
- There will be two mealtimes: "lunch" at ~1pm and "dinner" at ~7pm, or whenever somebody starts cooking!
- Snacks of various kinds will be available throughout.
- Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
- There is a grill at the space, right?
- If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
- Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.
Contents |
Lunch Entrees
| Food Item | Bringer of Food |
| Tasty snack-ums yummies | i3 detroit member #2342 |
| Vegetable platter with dips | Dustin White |
| Veggie Entree (?) | <this could be you!> |
Dinner Entrees
| Food Item | Bringer of Food |
| Chicken enchilada soup | Cherish |
| Baked Mac & Cheese (1 w/ onion/bacon, 1 without)both my 6 cheese special, half catering pan each. | Steve H |
| Homemade bread | Melissa B |
| Assorted Desserts | Melissa B |
Snacks, Salads, & Sides
| Food Item | Bringer of Food | When? (lunch, dinner, or either/both) |
| Assorted Salads | Melissa B | mid-day |
| Corn Chips & Doritos | Matt O | Both |
| Fruit Plate | <this could be you?> |
Desserts
| Food Item | Bringer of Food |
