Potlock Menu Planning

From i3Detroit
Revision as of 19:41, 20 June 2014 by Kflory (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
  • There will be two mealtimes: "lunch" at noon, then we work, then "dinner" at ~6pm, or whenever somebody starts cooking!
  • Snacks of various kinds will be available throughout.
  • Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
  • There is a grill at the space!
  • If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
  • Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.


Contents

Lunch Entrées

Food Item Bringer of Food
TACOS! Charlie Rysenga

Dinner Entrées

Food Item Bringer of Food
Burgers (all meat) Mike Fink
Buns (including gluten free) Mike Fink

Snacks, Salads, & Sides

Food Item Bringer of Food

Desserts

Food Item Bringer of Food
Zombie Cookies Jamie
Gluten-Free Chocolate Cake Kevin